Cafe Flora - Seattle, WA 98112 - Menu, Reviews, Hours & Contact (2025)

Kumar Vaibhav

Loved my dining experience here. The restaurant is flora themed and I think it’s an impressive idea to theme a vegetarian restaurant this way. Food is top notch at least that is something I can say about the Italian burger. I also tried their Mango Pannacota for dessert. I would say well I have had better before. It was a bit on the tangy side which might appeal to some. I really liked their sweet potato fries that came with burgers. Another cuisine that I recommend would be – Coconut Tofu Lettuce Wrap. It was delicious. On the other hand the Lobster Mushroom Risotto was about average. Speaking of service, it was top notch – loved the waitress who served us. We were a group of 4 and we didn’t order much. She was cognizant enough to check with us if food quantity was enough for all of us and if we are satisfied.

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Sarang Rakhecha

10 on 10 for atmosphere. You get a choice of AC, non AC closed or open area. Food is good. Options are unique, taste is good. They also have dishes that contain egg, so don’t assume everything is vegan. Very limited parking space but free, so assume you’d have to park on road. Service is good. Food quality is excellent. A bit pricey, but also similar to any other vegetarian cafes in town. Don’t forget to try the coconut cake

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Kassidy Warren

Amazing place with the best breakfast in Seattle. Yes it’s vegetarian, but you don’t miss out on anything. They know how to cook the perfect scrambles, their biscuits and gravy is better than any I’ve had before, and I love their cheesy grits.

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Lata Goudel

Wonderful restaurant and incredible choice for brunch. The pancakes were so delicious and yam fries are a must. The biscuits and gravy taste great if you looking for something savory and huevos rancheros was also great. Tofu is seasoned so well so try that as well as a side. Matcha strawberry latte was the best drink there. Indoor seating so cute with lots of great natural light.

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Erik Rozek

Food was delicious. I had the carrot lox and it was fantastic! The cream cheese was made from tofu and it was so creamy! There were toasted capers on top which really added a special taste to it I’ve had nowhere else. Bee and the other staff were also all attentive and friendly, answering questions when we had them. Also the atmosphere is so fresh and delightful, plants everywhere. Everything just felt fresh and delightful, from the air, to the service, and the food. If I get the chance I would want to come back to try the cocktails and deserts!

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Richard Ehrhardt

Charming vegan restaurant with natural decor accented by live plants and open concept. Indoor or outdoor seating takes advantage of the temperate weather of Seattle and can be enjoyed any time of year. Among the best brunch spots in Seattle, be sure to arrive early on weekends or roll the dice for a longer wait time since it is hoppin’ ! Appreciated the all gender restrooms and super kind and energetic staff. I definitely recommend Cafe Flora!!!

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May Brams

Awesome dining experience, would give it a 4.5!! Food was yummy (a 4/5), service was quick and the atrium is lovely. Not too crowded on a Sat. at 9pm. The menu was a bit nicer and more interesting than expected. We tried the pasta primavera, nettle pesto risotto, french dip and artichoke dip. The risotto was definitely the best but a bit too heavy on the garlic. The mushrooms in the dip were very juicy but a crunchy baguette would have made it excellent. Would recommend this place to anyone!

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Dire Wolf

Feels mid but could be better. Often a dish has some great elements but is offset by high prices and/or something missing.

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Sangeetha Balasubramanian

Was instantly mesmerised by the decor of the restaurant! A great place for brunch if you’re looking for vegetarian/vegan options. Tried the corn and tomatoes tofu scramble, avocado toast and housebake sourdough! Thoroughly enjoyed all the dishes. The prices were on the higher end though

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Ellen Moore

Cafe Flora is our “go to” place when we’re out: the fruit drinks are really unique and fresh and they do vegan food right. The salads are perfection, the sweet potato fries are tender, and the different ways they make tofu are delicious. There also is no plastic in sight, so far as I can tell. Recently we had lunch and I had the portobello au jus: the au jus was good but there was a lot of bread in relation to the portobello itself (and those can be really meaty/substantial).

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